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| Ingredients: |
2 squares baking chocolate
3/4 C. butter
1 C. plus 2 Tbsp. Sugar
| 3 eggs
1/8 tsp. salt
1/4 tsp. vanilla extract |
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| Directions: |
| Melt chocolate; let cool. Cream butter; add sugar and blend together well with electric mixer. Add eggs, one at a time, beating well
after each addition. Add cooled melted chocolate and mix well. Add salt and vanilla and blend. Pour into cooled pie shell, such as the oatmeal pie crust. You may top with whipped cream if
desired, but chill the chocolate filing first. It may be frozen: keep chill. (Janet Thomas) |
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| | Abbreviations | | | c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce | pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon | | | Recipes use U.S. measurements | | |
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