Unleavened Recipes
* * * Baked-On-Griddle Flat Bread * * * |
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| Ingredients: |
2 C. whole wheat flour
1 tsp. salt
| 1/3 C. oil
Water |
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| Directions: |
| Mix thoroughly. In measuring cup pour oil, add water to make almost 1 cup (7/8 cup). Mix it
slightly and pour all at once into flour and salt mixture. Stir it together quickly with a fork, then shape balls about the size of a walnut (rounded
tablespoon) and roll out between wax paper, to about the thickness of pastry dough. Cook on a lightly greased hot griddle until lightly browned on
each side. Can be made ahead and refrigerated and used as needed. (Pat Smith) |
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| | Abbreviations | | | c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce | pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon | | | Recipes use U.S. measurements | | |
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