The Journal: News of the Churches of God at TheJournal.org

Unleavened Recipes
Appetizers: Spinach Dip
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Unleavened Recipes
* * * Spinach Dip * * *

 
 
 
Ingredients:
1 (10-oz.) box frozen, chopped spinach
1 c. sour cream
8 oz. chopped water chestnuts
1 pkg. dried cream of vegetable mix
1 c. mayonnaise
 
Directions:
Thaw and drain spinach well. Mix ingredients well. Cover and refrigerate overnight. Serve with vegetables. (Carolyn Brittain)
 
Abbreviations
c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce
pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon
Recipes use U.S. measurements
 
 
Unleavened Recipes
 
 

 
 
  
 
 
 
 
 
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